On Valentine’s Day, dessert is a given. The only problem? Most desserts are super unhealthy and loaded with unneeded calories. To cut back on that, and still enjoy your V-Day, try making some vegan treats. You don’t have to be vegan to enjoy these, but if you don’t want to feel bloated after a romantic dinner date, we suggest you give these vegan Valentine’s Day desserts a shot.
1 Coconut Oil Sugar Cookies with Naturally Coloured Icing
These look so amazing, don’t they? They’re super cute and look like they’d taste absolutely delicious. To make the cookies, you’ll need refined coconut oil, powdered cane sugar, almond milk, pure vanilla extract, baking soda, fine sea salt, and unbleached flour. Guess what’s used to naturally color the magenta frosting? Red beet powder! Pretty innovative right? (And no, don’t worry, the cookie won’t taste like beets). Get the full recipe here.